After visiting the butchery we had a lot of meat and on a nice barbecue place next to the river of Prüm Mika and Ville explained us how to prepare a real good barbecue.
We learned how to make different kind of sauces for the meat, how to prepare a skewer with meat and vegetables and how to prepare barbecue potatoes.
At least everybody had to barbecue his own meat...
and of course to enjoy it like Gabriele.
All in all a really good lunch again!