Butcher Wolfgang Schares explained us how to prepare half a pig to food:
He showed us how to make sausages...
and how to prepare the meat for a barbecue.
Abonnieren
Kommentare zum Post (Atom)
skip to main |
skip to sidebar
Here you can find all information about the Youth Exchange "Great Food - Where do noodles grow?"
Youth in Action
Look also here...
Blog-Archiv
-
▼
2008
(30)
-
▼
August
(23)
- July 31st - leaving day
- July 30th - farewell dinner
- July 30th - visit the city of Trier
- July 29th - horse riding
- July 29th - visit of Bitburg Pils brewery
- July 29th - visit of McDonalds
- July 28th - relaxing day
- July 27th - international brunch
- July 26th - workshop: bread
- July 26th - workshop: milk
- July 25th - visit of a dairy cow farm
- July 25th - workshop: barbecue
- July 25th - visit of a butchery
- July 24th - soccer tournament
- July 24th - workshop: crepes, waffles and fruits
- July 23rd - workshop: making noodles
- July 23rd - icebraker games
- July 22nd - arrival - Finish group
- July 22nd - arrival - Estonian Group
- July 22nd - arrival - Hungarian Group
- July 22nd - arrival - Italian Group
- July 22nd - arrival - German-Luxemburgian group
- July 22nd - arrival of participants
-
▼
August
(23)
Keine Kommentare:
Kommentar veröffentlichen